Looking for a colorful, easy to-do, customizable cookie ? I have the perfect recipe for you !

 

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It’s the classical butter cookie recipe. You can custom thickness, shape and frosting’s color.

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Dought:

1 cup margarine

2 cups white sugar

3 eggs

6 table spoons of milk

Cream those together. Set it aside. Then mix

5 cups of flour

½ tea spoon of salt

5 table spoon of baking soda

and it into the first bowl. If you feel that the dought is too sticky, add some flour.

Roll the dought to a 3/8 inch thickness. Add flour if necessary.

Get creative with your cookie cutters !

Grease a cookie pan an bake 10 minutes at 350°.

Remove cookies immediately.

Frosting :

¼ cup softened butter

4 oz (115g) cream cheese

Dash of salt

1 tea spoon vanilla extract

3 table spoons milk

Mix together. Then add

3 cup icing sugar and food coloring

Decorate cookies when they are at room temperature.

The icing will harden a little bit. After a few hours, you should be able to put them safely in a tupperware.

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They are a go-to for a quick sweet touch to a party.

I have to admit they are not easy to resist!

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